The trademark application Man nehme was filed by Dr. August Oetker Nahrungsmittel KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 29, 2000, and it was registered by office on March 26, 2001 without any oppositions.
The application was filed in German (English was selected as the second language).
Two renewals of the trademark were recorded, one on August 2, 2009, and the other one on June 23, 2019.
Change of name and professional address of the trademark registration was recorded on October 21, 2007. Change of name and professional address of the trademark registration was recorded on July 19, 2009.
Goods And Services
The mark was filed in class 1 with Sugar substitutes and citric acid..
The mark was filed in class 5 with following description of goods:
Dietetic foodstuffs adapted for medical use, namely fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, custard creams, yoghurt creams, milk creams
Prepared desserts, namely custard creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or instant sauces
Powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark, preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases
Baking mixtures
Puddings in powdered form and related products for making custard creams, cream desserts, whipped cream desserts, jelly desserts, foamed dessert creams and other custard-like desserts
Semi-prepared pastry, namely mixtures that must be mixed with egg and/or milk, sugar substitutes
Spices, herbal drugs, condiments, spicy salts and seasonings in solid and liquid form
Pastry and confectionery, chocolate, chocolate products and confectionery, roasted and sugar-coated nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts
Roasted soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps, pop corn, corn flakes and other cereal flakes of grain starch and flour, and animal protein, namely snacks
Nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings
Pastry products, in particular crackers and savoury biscuits
Cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts
Creams for cakes in the form of liquids or pastes, fruit and vegetable preparations, including dried, preserved or frozen fruit and vegetable preparations
Soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form
Fruit soups, additives for soups
Sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form
Potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings
Ravioli, samosas, namely filled and fried pastry products, pasta
Ices, frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, meals containing cereals, vegetables, fruits, with added vegetables and/or pasta, including filled pasta, and/or spices and/or sauces and/or fruits and/or potatoes and/or rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form
Custard powder, custard cream powder, cream in powdered form
Jelly puddings in powdered form, glaze, powdered sauces, including powdered salad dressings, powdered sweet and savoury soups, cream powder, preparations for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants
Stiffening agents for whipped cream, powdered cream for cakes, starch for food, powders for ices, gelling agents for food, gelatine for food, quark desserts, prepared cream, curd cheese and quark, including prepared curd cheese and quark
Invert sugar cream, marmalades and jams, cream, crème fraîche, including crème fraîche with herbs and spices, yoghurt, including yoghurt with fruit, jellifying sugar, powdered gelling preparations, powdered tea, powdered instant tea, powdered ice tea, pectin, curd cheese
Alginate, agar-agar, fermented and unfermented cream for use in cooking, mainly consisting of vegetable fat and milk components
Cream for making desserts.
The mark was filed in class 29 with following description of goods:
Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, custard creams, yoghurt creams, milk creams
Prepared desserts, namely yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or instant sauces
Powder, containing flavourings, thickening agents and sweeteners for preparing desserts using quark, custard powder and related products for making jelly desserts, roasted nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts
Roasted soya beans
Crisps, nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins and/or lecithin and other flavourings
Fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frozen form
Soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form
Fruit soups, additives for soups
Potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings
Frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes, including the aforesaid goods in preserved or frozen form
Jelly puddings in powdered form, powdered sweet and savoury soups, gelling agents for food, gelatine for food, sprays of liquid edible fats and emulsifying agents for cake tins, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen French fries
Quark desserts, prepared cream, curd cheese and quark, including prepared curd cheese and quark
Marmalades and jams, cream, crème fraîche, including crème fraîche with herbs and spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, curd cheese
Food containing dried fruits, in particular orange and lemon peel: fruit-based gelling substances, namely fruit-based gelling powder, pectin in liquid, powdered and paste form, alginate, agar-agar, locust bean gum and vegetable jellies
Fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for use in cooking, mainly consisting of vegetable fat and milk components
Cream for making desserts
Including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.
The mark was filed in class 30 with following description of goods:
Prepared desserts, namely custard creams, including the aforesaid goods in combination packaging with powders for sauces or instant sauces
Preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases
Baking mixtures
Custard powder and related products for making custard creams, cream desserts, whipped cream desserts, foamed dessert creams and other custard-like desserts
Semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form
Pastry and confectionery, chocolate, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts
Sugar-coated raisins, sugar-coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal protein
Pastry products, in particular crackers and savoury biscuits
Cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts
Sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form
Ravioli, samosas, namely filled and fried pastry products, pasta
Ices, frozen food and prepared meals, mainly consisting of preparations made from cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form
Glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants
Baking oils and flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey, invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered iced tea
Pizza
Gelling and preserving agents for foodstuffs
Including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.
The mark was filed in class 31 with Fresh nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts.
The mark was filed in class 32 with Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystal form and concentrated fruit juice, fruit juices..