EUTM file information

001022672

AKELA


December 17, 1998

Trademark Summary

The trademark application AKELA was filed by REWE-Zentral AG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 1, 2001, and it was registered by office on September 5, 2001 without any oppositions.

The application was filed in German (English was selected as the second language).

Two renewals of the trademark were recorded, one on January 25, 2009, and the other one on October 17, 2019.

of the trademark registration was recorded on January 25, 2009. of the trademark registration was recorded on October 17, 2019. Appointment and Replacement of representative of the trademark registration was recorded on September 5, 2000. Deletion of the representative of the trademark registration was recorded on November 15, 2001. Change of name and professional address of the trademark registration was recorded on April 15, 2002. Change of name and address of the trademark registration was recorded on July 15, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 16, 2010.

The application claimed as seniority of the Federal Republic of Germany trademark null registered on November 7, 1982 which was accepted by the office.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods
    2. Sausage, meat, poultry and fish products, caviar
    3. Salads of meat, fish, poultry and game
    4. Meat, poultry, game and fish pastes, meat extracts
    5. Fruits, vegetables and pulses (processed)
    6. Fruit and vegetable pulp
    7. Delicatessen salads made of vegetables or salad leaves
    8. Potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks
    9. Semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice
    10. Meat, fruit and vegetable jellies, jams, eggs
    11. Milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herb quark snacks, blancmanges, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations
    12. Jellies
    13. Edible oils and fats
    14. All the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces, including salad dressings, ketchup, horseradish, capers
    2. Coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages
    3. Marzipan, nougat, marzipan and nougat products
    4. Spreads, mainly of sugar, cocoa, nougat, milk and/or fats
    5. Pralines, including filled pralines
    6. Sugar, confectionery, sweetmeats, in particular caramels, peppermint candies, fruit sweets and chews, lollipops, chewing gum not for medical purposes
    7. Rice, tapioca, artificial coffee
    8. Pizzas
    9. Flour and preparations made from cereals, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
    10. Bread, bread rolls, pastry and confectionery
    11. Ladyfingers, egg biscuits, pasta and wholemeal pasta, in particular noodles
    12. Ices and ice-cream
    13. Honey, treacle, yeast, baking-powder
    14. Salt
    15. Mustard
    16. Vinegar
    17. Spices, mixed spices, peppercorns
    18. Savoury biscuits, crisps made from cereals, and other snacks, included in class 30
    19. All the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits and vegetables
    2. Live shellfish
    3. Pulses
    4. Seeds, animal foodstuffs.