EUTM file information

000462895

Baron de Taillac

February 6, 1997

Trademark Summary

The trademark application Baron de Taillac was filed by REWE-Zentral AG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 14, 1998, and it was registered by office on December 13, 1998 without any oppositions.

The application was filed in German (English was selected as the second language).

Two renewals of the trademark were recorded, one on March 25, 2007, and the other one on February 14, 2017.

Appointment and Replacement of representative of the trademark registration was recorded on November 15, 2001. Change of name and professional address of the trademark registration was recorded on April 15, 2002. Change of name and address of the trademark registration was recorded on July 15, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 16, 2010.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Sauces, ketchup, horse-radish, capers
    2. Coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages
    3. Chocolate beverages, marzipan, nougat, marzipan and nougat products
    4. Spreads, principally containing sugar, cocoa, nougat, milk and/or fats
    5. Pralines, including filled pralines
    6. Sugar, confectionery, sweets, namely boiled, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes
    7. Rice, tapioca, artificial coffee
    8. Pizzas
    9. Flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
    10. Bread, bread rolls, pastry and confectionery
    11. Pasta and wholemeal pasta, in particular noodles
    12. Ices, ice cream
    13. Honey, treacle
    14. Yeast, baking powder
    15. Salt
    16. Mustard
    17. Vinegar
    18. Spices, mixed spices, pepper corns
    19. Savoury pastries, crisps salted and unsalted nuts and other snackfoods, included in class 30
    20. All the aforesaid goods (where possible) also frozen and/or preserved, sterilized or homogenised.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices, vegetable juices
    4. Syrups and other preparations for making beverages
    5. Whey beverages
    6. Instant powdered drinks.
  • The mark was filed in class 33 with Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.