000362954

FIOCCINI

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September 18, 1996

Trademark Summary

The trademark application FIOCCINI was filed by REWE-Zentral AG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 19, 1998, and it was registered by office on January 19, 1999 without any oppositions.

The application was filed in German (English was selected as the second language).

Two renewals of the trademark were recorded, one on October 22, 2006, and the other one on September 27, 2016.

Appointment and Replacement of representative of the trademark registration was recorded on November 15, 2001. Change of name and professional address of the trademark registration was recorded on April 15, 2002. Change of name and address of the trademark registration was recorded on July 15, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 16, 2010.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods
  2. Sausage, meat, poultry and fish products, caviar
  3. Meat, fish, poultry and game salads
  4. Meat, poultry, game and fish pastes, meat extracts
  5. Fruits, vegetables and pulses
  6. Fruit and vegetable products
  7. Delicatessen salads made of vegetables or lettuce
  8. Potato products of all types, namely chips, croquettes, baking potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cake (rösti), potato waffles, crisps, sticks
  9. Semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods, meat, fish, vegetables, prepared fruits, cheese, pasta, rice
  10. Meat, fruit, vegetable jellies, jams
  11. Eggs
  12. Milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations
  13. Fruit jellies
  14. Edible oils and fats
  15. Salted and unsalted nuts and other snacks, included in class 29
  16. All the aforesaid goods (where possible) also frozen and/or preserved, sterilized or homogenised.
• The mark was filed in class 30 with following description of goods:
  
  1. Sauces, fruit sauces, salad dressings, ketchup, horseradish, capers
  2. Coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages
  3. Chocolate beverages, marzipan, nougat, marzipan and nougat products
  4. Blancmanges
  5. Spreads mainly of sugar, cocoa, nougat, milk and/or fats
  6. Pralines, including filled pralines
  7. Sugar, confectionery, sweets, namely boiled, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes
  8. Rice, tapioca, artificial coffee
  9. Pizzas
  10. Flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
  11. Bread, bread rolls, pastry and confectionery
  12. Pasta and wholemeal pasta, in particular noodles
  13. Ices, ice cream
  14. Honey, treacle, yeast, baking-powder
  15. Salt
  16. Mustard
  17. Vinegar
  18. Spices, mixed spices, pepper corns
  19. Savoury biscuits, crisps, snacks, included in class 30
  20. All the aforesaid goods (where possible) also frozen and/or preserved, sterilized or homogenised.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic drinks
  3. Fruit drinks and fruit juices, vegetable juices
  4. Syrups and other preparations for making beverages
  5. Whey beverages
  6. Instant powdered drinks.